- Summary of Food Safety Assessment Guidelines
- Description of the Recombinant-DNA Plant
- Description of the Host Plant and its Use as Food
- Description of the Donor Organisms
- Description of the Genetic Modification(s)
- Characterization of the Genetic Modification(s)
- Compositional Analyses of Key Components
- Assessment of Possible Toxicity
- Assessment of Possible Allergenicity (Proteins)
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